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Dialect and Literacy is recommended for anyone interested in exploring the intersection of speech and text. It delves into the history of language, but concentrates on the English language, particularly the uneasy relationships between standard English, and African-American dialect and Spanglish, and the challanges posed to literacy by electronic technology. It is particularly appropriate for English instructors and students.

• Sales Rank: #6318430 in Books
• Published on: 2009-12-10
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .70" w x 8.00" l, 1.36 pounds
• Binding: Paperback
• 310 pages

About the Author
Lucy Silver holds an M.A. in Applied Linguistics from Northeastern Illinois University. She has thirty years of ESL instruction and has served as Adjunct Faculty in the Department of Communication at DePaul University, where she instructed undergraduate linguistics. She was in charge of GED and ESL testing at the Metropolian Correctional Center of Chicago. IL. She currently lives in Wilmette, IL with her husband.

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[D383.Ebook] Free PDF Libro del Yoga y de la Salud Para la Mujer (Spanish Edition), by Linda Sparrowe, Patricia Walden

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Guía para el bienestar fisico y mental de la mujer. Guía de ejercicios para ayudar a la mujer y superar satisfactoriamente las etapas de cambion en su cuerpo, como los ciclos menstruales, el embarazo, la menopausia y la posmenopausia.

• Sales Rank: #888460 in Books
• Published on: 2011-01-15
• Original language: Spanish
• Number of items: 1
• Dimensions: 11.00" h x 8.25" w x 1.00" l,
• Binding: Paperback
• 383 pages

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[R976.Ebook] Free PDF Rubicon: The Triumph and Tragedy of the Roman Republic, by Tom Holland

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The Roman Republic was the most remarkable state in history. What began as a small community of peasants camped among marshes and hills ended up ruling the known world. Rubicon paints a vivid portrait of the Republic at the climax of its greatness - the same greatness which would herald the catastrophe of its fall. It is a story of incomparable drama.

This was the century of Julius Caesar, the gambler whose addiction to glory led him to the banks of the Rubicon, and beyond; of Cicero, whose defence of freedom would make him a byword for eloquence; of Spartacus, the slave who dared to challenge a superpower; of Cleopatra, the queen who did the same. Tom Holland brings to life this strange and unsettling civilization, with its extremes of ambition and self-sacrifice, bloodshed and desire. Yet alien as it was, the Republic still holds up a mirror to us. Its citizens were obsessed by celebrity chefs, all-night dancing and exotic pets; they fought elections in law courts and were addicted to spin; they toppled foreign tyrants in the name of self-defence. Two thousand years may have passed, but we remain the Romans' heirs.

• Sales Rank: #7378 in Audible
• Published on: 2011-11-22
• Format: Unabridged
• Original language: English
• Running time: 941 minutes

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2 of 2 people found the following review helpful.
A rich beautiful narrative to the history of the Roman republic
By Charles
This book is better than many college courses. Tom Holland is amazing, not only does he give an account for the political upheavals and political changes in the Republic of Rome during its pre-imperial history. But he gives an insight into the people's lives and psyche's that I have only seen in the very best of history professors.

You not only understand the history of Rome, but why the people act the way they do. If you have any interest in Rome I would highly recommend this book. I will also look for anything else by Tom Holland as he is truly a giant in the field of Roman History.

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Culinary expertise explained, one step at a time.

From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel – Eat! The Quick Look Cookbook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs.

Packed with highly practical tips and tricks, secret shortcuts and timesavers from expert cooks, delicious recipes and quick-reference cook’s charts, this book has everything you need to get started, and continue to learn. Eat! is full of simple, step-by-step foolproof instructions on all the skills every cook needs to guarantee success in the kitchen. This is the perfect gift for novices, curious cooks and passionate foodies alike.

 

• Sales Rank: #227802 in Books
• Published on: 2015-04-14
• Released on: 2015-04-14
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 1.00" w x 8.75" l, .0 pounds
• Binding: Paperback
• 256 pages

About the Author
The "Show Me" Team is the award-winning experts and illustrators behind the internationally bestselling Show Me How and More Show Me How.

Excerpt. © Reprinted by permission. All rights reserved.
Make Tiramisù
 

3 eggs, separated
3 tbsp sugar
1 cup 1/2lb/250g mascarpone
1tbsp grated lemon zest
6. oz/200 g ladyfingers
4 tbsp strong espresso
2 tbsp cocoa powder
 ,
 
Beat half of the sugar with the egg whites until stiff peaks form. Beat the remaining sugar with the egg yolks until creamy
 
Add mascarpone and lemon zest to the egg yolks and stir well.
 
Carefully fold in the beaten egg whites
 
Soak the ladyfingers in the espresso.
 
Cover the base of the rectangular baking dish with the soaked ladyfingers. Spread half of the mascarpone evenly over it. Repeat the process. Chill the tiramisù for at least 4 hours.
 
Sprinkle with cocoa powder before serving.

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0 of 1 people found the following review helpful.
Best. Cookbook. Ever.
By Sun in Gemini
I just happened to see this cookbook at the library in the new nonfiction section. Thought, "Hmmm." Grabbed it and checked it out, without even flipping through it. And? It's the one I've needed my whole life. No exaggeration. It's illustrations, step-by-step, of how to do and make all kinds of things. No reading or skimming. Just seeing and finding. It's brilliant!

0 of 1 people found the following review helpful.
Five Stars
By Nicola Donovan
A fab book to get kids cooking - I love

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